Crepe Beggars Purses
Asparagus tips, country ham, goat cheese
$3.00

Seared Beef Skewers
Grilled scallion, chimichuri aioli
$2.00

Porcini Rubbed Beef Skewers
Sautéed arugula, bacon, roasted beet gastrique
$2.00

Duck Confit Wonton Spoons
Grilled peach, cherry gastrique
$2.50

Pan Roasted Duck Breast Skewers
Micro beet greens, spicy peach aioli
$2.00

Smoked Duck Breast Skewers
Sautéed mustard greens, ginger, sesame aioli
$2.00

Curried Chicken Satay
Thai peanut sauce
$2.00

Tempura Chicken Roulade
Sautéed arugula, garlic, teriyaki sauce
$2.00

Poached Salmon Wonton Spoons
Lemon-dill crème fraiche, caper, pistachio, micro Dijon
$2.50

Salmon Tartare on Crisp Lavosh
Red onion, caper, dill, chive, lemon oil
$2.50

Yellow Fin Tuna Carpaccio
Chive, shallot, blood orange oil, micro cilantro
$2.25

Seared Ahi Tuna
Toasted sesame seed, wasabi aioli, wonton chip
$2.50

Jumbo Lump Crab Salad Spoon
Cilantro, red and yellow pepper ‘confetti,’ avocado puree, smoked jalapeno oil
$2.25

Local Poached Shrimp Skewers
Roasted tomato aioli, toasted pecan
$2.00

Local Shrimp Cocktail
Spicy cocktail sauce
$2.00

She Crab Soup ‘Shooter’
Sherry, chive, lump crab
$2.25

Fried Green Tomato Bisque
Pimento cheese crème fraiche, cornmeal crouton
$2.00

(Any soup can be substituted for the appetizer ‘shooter’ for $2.00)

Traditional Deviled Egg
Sweet pickle egg mouse, Dijon mustard, chive, paprika
$2.00

Karen’s “Deviled” Egg
Pimento cheese, chipotle powder, bacon, chervil
$2.00

Crisp Prosciutto Cups
Herbed goat cheese, fig chutney, micro Dijon
$2.75

Mango Salsa Bites
House fried tortilla strips
$1.50

Fresh Basil Skewers
Buffalo mozzarella, sun dried tomato, balsamic reduction
$2.00

Prosciutto Wrapped Asparagus ‘Bundles’
Melted brie drizzle
$2.00

Pan Seared Diver Scallop Skewer
Mango relish
$3.00

Fried Shrimp and Grits ‘Pears’
Lemon-honey gastrique
$2.50

 

 

Custom menu's are available upon request. These are base calculations,
therefore quantities and prices may vary due to the specifications of your event.