Pan Seared Local Flounder
Pearl couscous, sautéed spinach, pecan romesco sauce
$29.00

Pan Roasted Snapper
Gazpacho salsa, shrimp pirleau, littleneck clams
$32.00

Pan Roasted Grouper
Sweet corn, red onion, butter bean and grilled chorizo succotash, cilantro pesto
$28.00

Grilled Salmon
Jumbo lump crab cake, grilled asparagus, dill mustard crème
$26.00

Pan Seared Scallops
Stone ground grits, bacon, sautéed arugula, pickled red onion, blood orange gastrique
$27.00

Shrimp and Grits
Stone ground grits, Tasso ham gravy, scallion, roasted tomato
$22.00

Shrimp and Grits
Stone ground grits, cheddar gravy, grilled pancetta, chive, roasted tomato
$22.00

Seafood Duo
Pan roasted salmon with jumbo lump crab cake, grilled asparagus and dill mustard crème
$45.00

Filet of Beef
Field pea risotto, grilled shrimp, grilled brocolini, red wine demi glace
$36.00

Filet of Beef
Garlic mashed potato, sautéed Swiss chard, wild mushroom crème
$33.00

Grilled Flank Steak
Boulangere fingerling potato, sautéed mustard greens, bordelaise sauce
$27.00

Braised Beef Short Rib
Yukon Gold potato puree, maple glazed baby carrots, pan jus reduction
$29.00

Roasted Pork Loin
Bacon, rosemary and onion stuffing, roasted sweet potato, blueberry port reduction
$28.00

Seared Pork Tenderloin
Ginger mashed potatoes, sautéed turnip greens, roasted beet gastrique
$25.00

Caw Caw Creek Pork Chop
Sautéed dragon beans, cipolini onions, grilled peach salad, pan jus
$29.00

Herb Roasted Cornish Hen
Roasted root vegetables, snap peas, rosemary pan jus
$26.00

Duo of Chicken
Pecan crusted chicken breast stuffed with herbed mascarpone over crispy chicken pirleau and Madeira reduction
$35.00

Roasted Manchester Farms Quail
Balsamic marinade, Cornbread stuffing, sourdough toast, poached quail egg, Carolina gold rice
$29.00

Duo of Duck
Duck confit risotto, roasted duck breast with fig chutney and black sea salt
$38.00

Seared Venison Loin
Adluh Mills stone ground grits, Bing cherry port gastrique, crisp prosciutto
$39.00

Duo of Lamb
Lamb Shank with French lentils and red wine reduction,
Lamb Chop with sautéed Swiss chard and mint pesto
$50.00

Roasted Veal Chop
Butternut squash, wild mushrooms, Marchand de Vin sauce
$36.00

Swiss Chard Ravioli
Sweet corn, English pea, wilted spinach, parmesan broth, red pepper
$22.00

Bucatini alla Matriciana
Pancetta, red pepper, pecorino romano cheese
$22.00

 

Custom menu's are available upon request. These are base calculations,
therefore quantities and prices may vary due to the specifications of your event.