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Plated Desserts

 

Bourbon Panna Cotta
Pecan tuille
$10.00

Vanilla Bean Crème Brulee
Pan roasted peaches, cinnamon
$10.00

Chocolate Sabayon
Pate Choux, slivered almonds
$8.00

Fresh Berry Napoleon
Vanilla custard
$8.50

Churros and Chocolate
Mexican hot chocolate, cinnamon, sugar
$8.50

Fig and Ginger Bread Pudding
Vanilla whipped cream
$7.50

 

 

Appetizers / Dinner Stations / Desserts / Plated Soup / Plated Salad / Plated Entrée / Plated Desserts / Bar

Custom menu's are available upon request. These are base calculations,
therefore quantities and prices may vary due to the specifications of your event.

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